Enzyme Technology
Summary and Bibliogaphy of Chapter 4
- Many important enzyme processes involve the use of
freely dissolved enzymes in solution.
- Proteases are particularly important
for their use in food processing, the leather industry and detergents.
- Starch
hydrolysis is the major industrial enzymic bioconversion. Different products and
process conditions result in the production of different materials with various
properties and uses.
- A number of enzymes have useful therapeutic properties.
Ways are being found to present them successfully to patients.
References and Bibliography
- Adler-Nissen, J. (1985). Enzymic hydrolysis of food
proteins. London: Elsevier Applied Science.
- Bisaria, V. S. & Ghose, T. K. (1981). Biodegradation
of cellulosic materials: substrates, microorganisms, enzymes and products.
Enzyme and Microbial Technology, 3, 90-104.
- Coultate, T. P. (1988). Food: the chemistry of its
components, 2nd edn. London: The Royal Society of Chemistry.
- Fullbrook, P. D. (1984). The enzymic production of glucose
syrups. In Glucose syrups: science and technology, ed. S. Z. Dziedzic & M.
W. Kearsley, pp. 65-115. London: Elsevier Applied Science.
- Gekas, V. & Lopez-Leiva M. (1985). Hydrolysis of
lactose: a literature review. Process Biochemistry, 20, 2-12.
- Gusakov, A. V., Sinitsyn, A. P. & Klyosov, A. A.
(1985). Kinetics of the enzymic hydrolysis of cellulose. 1. A mathematical model
for a batch reactor process. Enzyme and Microbial Technology, 70, 346-52.
- Kennedy, J. F., Cabalda, V. M. & White, C. A. (1988).
Enzymic starch utilization and genetic engineering. Trends in Biotechnology,
6,
184-9.
- Klyosov, A. A. (1986). Enzymic conversion of cellulosic
materials to sugar and alcohol: the technology and its implications. Applied
Biochemistry and Biotechnology, 12, 249-300.
- Novo technical leaflets:
Decolorization of slaughterhouse
blood by application of Alcalase 0.61, (1981).
Termamyl (1982).
Alcalase (1984).
Use of Termamyl for starch liquefaction (1984).
Use of amyloglucosidase Novo and
PromozymeTM in the production of high dextrose syrup (1985).
Novo Alle, DK-2880
Bagsvaerd, Denmark: Novo Industri A/S, Enzymes Division.
- Peppler, H. J. & Reed, G. (1987). Enzymes in food and
feed processing. In Biotechnology, vol. 7a Enzyme technology, ed. J. F. Kennedy,
pp. 547-603. Weinheim: VCH Verlagsgesellschaft mbH.
- Reilly, P. J. (1984). Enzymic degradation of starch. In
Starch conversion technology, ed. G. M. A. Van Beynum & J. A. Reels, pp.
101-42. New York: Marcel Dekker Inc.
- Starace, C. & Barfoed, H. C. (1980). Enzyme
detergents. Kirk-Othmer Encyclopedia of Chemical Technology, 3rd edn, 9, 138-48.
- Towalski, D. (1987). A case study in enzymes: washing
powder enzymes. International Industrial Biotechnology, Article 77:7:12/1, pp.
198-203.
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