Water site headerMasthead Island, Great Barrier Reef Print-me keygo to Water Visitor Book contributions
Go to my page Water Structure and Science

Water Structure and Science, References 401 - 500

 

  1. J. C. Smith, F. Merzel, C. S. Verma and S. Fischer, Protein hydration water: structure and thermodynamics, Journal of Molecular Liquids, 101 (2002) 27-33. [Back]
  2. P. A. Netz, F. Starr, M. C. Barbosa and H. E. Stanley, Translational and rotational diffusion in stretched water, Journal of Molecular Liquids, 101 (2002) 159-168. [Back, 2]
  3. M. Henry, Thermodynamics of hydrogen bond patterns in supramolecular assemblies of water molecules, ChemPhysChem 3 (2002) 607-616. This paper describes the PACHA methodology for uncovering the preferred hydrogen bonding patterns in hydrogen-bonded assemblies. [Back, 2]
  4. I. A. Stepanov, Thermodynamics of substances with negative thermal expansion coefficient, Computer modelling & New Technologies, 4 (2000) 72-74 (I. A. Stepanov reports that there is a misprint in Eq. (11) The correct equation is: for α < 0, CV = CPkS/kT). I. A. Stepanov, First law of thermodynamics for materials with
    negative thermal expansion, Materials Research Innovations, 12 (2008) 28-29. I. A. Stepanov, Thermodynamics of substances with negative thermal expansion and negative compressibility, J. Non-Crystalline Solids, 356 (2010) 1168-1172. [Back]
  5. W. Vorwerg, S. Radosta and E. Leibnitz, Study of a preparative-scale process for the production of amylose, Carbohydrate Polymers, 47 (2002) 181-189. [Back]
  6. T. H. Plumridge and R. D. Waigh, Water structure theory and some implications for drug design, J. Pharm. Pharmacol. 54 (2002) 1155-1179. [Back]
  7. S. R. Dillon and R. C. Dougherty, Raman studies of the solution structure of univalent electrolytes in water, Journal of Phys. Chem A 106 (2002) 7647-7650. [Back, 2, 3]
  8. R. Ohmura, T. Shigetomi, Y. H. Mori, Formation, growth and dissociation of clathrate hydrate crystals in liquid water in contact with a hydrophobic hydrate-forming liquid, Journal of Cryst. Growth 196 (1999) 164-173. [Back]
  9. C. H. Cho, J. Urquidi, S. Singh, S. C. Park and G. W. Robinson, Pressure effect on the density of water, Journal of Physical Chemistry A 106 (2002) 7557-7561. [Back, 2, 3]
  10. V. I. Tikhonov and A. A. Volkov, Separation of water into its ortho and para isomers, Science, 296 (2002) 2363. [Back, 2]
  11. J. -H. Guo, Y. Luo, A. Augustsson, J. -E. Rubensson, C.Såthe, C. Ågren, H. Siegbahn and J. Nordgren, X-ray emission spectroscopy of hydrogen bonding and electronic structure of liquid water, Physics Review Letters, 89 (2002) 137402; J. Guo and Y. Luo, Molecular structure in water and solutions studied by photon-in/photon-out soft
    X-ray spectroscopy, Journal of Electron Spectrosc. Relat. Phenom. 177 (2010) 181-191. K. M. Lange, R. Könnecke, S. Ghadimi, R. Golnak, M. A. Soldatov, K. Hodeck, A. Soldatov and E. F. Aziz, High resolution X-ray emission spectroscopy of water and aqueous ions using the micro-jet technique, Chemical Physics, 377 (2010) 1-5. [Back, 2, 3]
  12. A. Ben-Naim, Molecular recognition-viewed through the eyes of the solvent, Biophysical Chemistry, 101-102 (2002) 309-319. [Back]
  13. J. Chan, S. F. Knutsen, G. G. Blix, J. W. Lee and G. E. Fraser, Water, other fluids, and fatal coronary heart disease. The Adventist Health Study, American Journal of Epidemiol. 155 (2002) 827-833. [Back]
  14. R. S. Phillips, How does active site water affect enzymatic stereorecognition? Journal of Mol. Cat. B: Enz. 19-20 (2002) 103-107. R. M. Lemieux, How water provides the impetus for molecular recognition in aqueous solution, Accounts of Chemical Research, 29 (1996) 373-380. [Back]
  15. K. R. Wilson, R. D. Schaller, D. T. Co, R. J. Saykally, B. S. Rude, T. Catalano and J. D. Bozek, Surface relaxation in liquid water and methanol studied by x-ray absorption spectroscopy, Journal of Chemical Physics,117 (2002 ) 7738-7744. [Back, 2]
  16. C-J. Tsai, J. V. Maizel and R. Nussinov, The hydrophobic effect: A new insight from cold denaturation and a two-state water structure, Critical Reviews of Biochemistry & Molecular Biology, 37 (2002) 55-69. [Back]
  17. A. Müller, H. Bögge and E. Diemann, Structure of a cavity-encapsulated nanodrop of water, Inorg. Chem. Commun. 6 (2003) 52-53; Corrigendum: A. Müller, H. Bögge and E. Diemann, Inorg. Chem. Commun. 6 (2003) 329; M. Garcia-Ratés, P. Miró, J. M. Poblet, C. Bo and J. B. Avalo, Dynamics of encapsulated water inside Mo132 cavities, Journal of Physical Chemistry B, 115 (2011),5980-5992. [Back, 2, 3, 4, 5, 6]
  18. M. C. Jarvis, Interconversion of the Ia snd Ib crystalline forms of cellulose by bending, Carbohydrate Research, 325 (2000) 150-154. [Back]
  19. H. E. Stanley, M. C. Barbosa, S. Mossa, P. A. Netz, F. Sciortino, F. W. Starr and M. Yamada, Statistical physics and liquid water at negative pressures, Physica A 315 (2002) 281-289. [Back, 2]
  20. Danielewicz-Ferchmin and A. R. Ferchmin, Phase diagram of electrostricted H2O at surfaces of electrodes at 273-373 K: Electric critical point of water, ChemPhysChem 6 (2005) 1499-1509. [Back]
  21. J. L. Finney, D. T. Bowron, A. K. Soper, T. Loerting, E. Mayer, and A. Hallbrucker, Structure of a new dense amorphous ice, Physical Review Letters 89 (2002) 205503. [Back]
  22. M. H. Schoenberg, T. C. Hierl, J. Zhao, N. Wohlgemuth and U. A. Nilsson, The generation of oxygen radicals after drinking of oxygenated water, Eur. Journal of Med. Research 7 (2002) 109-116. [Back]
  23. A. Catenaccio, Y. Daruich and C. Magallanes, Temperature dependence of the permittivity of water, Chemical Physics Letters, 367 (2003) 669-671. [Back]
  24. Y. Sinyak, A. Grigoriev, V. Gaydadimov, T. Gurieva, M. Levinskih and B. Pokrovskii, Deuterium-free water (1H2O) in complex life-support systems of long-term space missions, Acta Astronautica 52 (2003) 575-580. [Back, 2]
  25. K. R. Harris, Isotope effects and the thermal offset effect for diffusion and viscosity coefficients of liquid water, Physical Chemistry Chemical Physics, 4 (2002) 5841-5845. [Back] [Back to Top to top of page]
  26. N. Su and C-F. Wu, Effect of magnetic field treated water on mortar and concrete containing fly ash, Cement Concrete Composites, 25 (2003) 681-688. [Back]
  27. J. Pellicer, V. García-Morales, L. Guanter, M. J. Hernández and M. Dolz, On the experimental values of the water surface tension used in some textbooks, American Journal of Physics, 79 (2002) 705-709. [Back]
  28. A. F. Heneghan and A. D. J. Haymet, Liquid-to-crystal heterogeneous nucleation: bubble accelerated nucleation of pure supercooled water, Chemical Physics Letters, 368 (2003) 177-182. [Back]
  29. D. J. Anick, unpublished results (2002), but see [435]. [Back]
  30. K. Modig and B. Halle, Proton magnetic shielding tensor in liquid water, Journal of the American Chemical Society, 124 (2002) 12031-12041. [Back, 2]
  31. P. Lo Nostro, L. Fratoni, B. W. Ninham and P. Baglioni, Water absorbency by wool fibers: Hofmeister effect, Biomacromolecules 3 (2002) 1217-1224. P. Ganguly, P. Schravendijk, B. Hess and N. F. A. van der Vegt, Ion pairing in aqueous electrolyte solutions with biologically relevant anions Journal of Physical Chemistry B, 115 (2011) 3734-3739. [Back]
  32. S. B. Kiselev and J. F. Ely, Parametric crossover model and physical limit of stability in supercooled water, Journal of Chemical Physics,116 (2002) 5657-5665. [Back]
  33. A. G. Kalinichev, Molecular simulations of liquid and supercritical water: Thermodynamics, structure, and hydrogen bonding. In: Molecular Modeling Theory: Applications in the Geosciences. Ed. R. T. Cygan and J. D. Kubicki. Reviews of Mineralogy and Geochemistry, 42 (2001) 83-129. [Back]
  34. V. A. Parsegian, Protein-water interactions, International Review s of Cytology 215 (2002) 1-31. [Back]
  35. D. J. Anick, Polyhedral water clusters, I: Formal consequences of the ice rules, Journal of Molecular Structure, (Theochem) 587 (2002) 87-96; D. J. Anick, Polyhedral water clusters, II: correlations of connectivity parameters with electronic energy and hydrogen bond lengths, Journal of Molecular Structure, (Theochem) 587 (2002) 97-110. [Back, 2]
  36. R.Ludwig, The effect of hydrogen bonding on the thermodynamic and spectroscopic properties of molecular clusters and liquids, Physical Chemistry Chemical Physics, 4 (2002) 5481-5487. [Back, 2]
  37. T. K. Ghanty, V. N. Staroverov, P. R. Koren and E. R. Davidson, Is the hydrogen bond in water dimer and ice covalent? Journal of the American Chemical Society, 122 (2000) 1210-1214. [Back]
  38. B. Barbiellini and A. Shukla, Ab initio calculations of the hydrogen bond, Physics Review B, 66 (2002) 235101. [Back]
  39. R. Rey, K. B. Møller and J. T. Hynes, Hydrogen bond dynamics in water and ultrafast infrared spectroscopy, Journal of Physical Chemistry A 106 (2002) 11993-11996. [Back, 2]
  40. G. W. Robinson, J. Urquidi, S. Singh and C. H. Cho, Protein denaturation described by a two-state structural model of liquid water, Cellular and Molecular Biology, 47 (2001) 757-785. [Back]
  41. C. Mayer and Y. Timsit, Hydration and structural alterations of A-DNA. Implications for the accuracy off DNA replication, Cellular and Molecular Biology, 47 (2001) 815-822. [Back]
  42. L. J. Dunne and B. G. Reuben, Application of the field theoretic method of Bohm and Pines to the determination of the activity coefficients of strong 1:1 electrolytes, Chemical Physics Letters, 242 (1995) 560-569. L. J. Dunne and B. G. Reuben, Erratum (Chemical Physics Letters, 242 (1995) 560), Chemical Physics Letters, 246 (1995) 358. [Back]
  43. D. A. L. Seiler, The stability of intermediate moisture foods with respect to mould growth, in R. Davies, G. G. Birch and K. J. Parker (Eds) Intermediate Moisture Foods, (Applied Science, Publishers Ltd., London, 1976) pp. 166-181. [Back]
  44. A. F. Jalbout, Metamorphosis of polyhedrons 1. Tetrahedron to octahedron, Journal of Molecular Structure (Theochem), 619 (2002) 101-106. A. F. Jalbout, Metamorphosis of polyhedrons 2. Octahedron to dodecahedron, Journal of Molecular Structure (Theochem), 620 (2002) 197-205. [Back]
  45. J. Wolfe, G. Bryant and K. L. Koster, What is 'unfreezable water', how unfreezable is it and how much is there? CryoLetters, 23 (2002) 157-166. [Back, 2]
  46. C. P. Lawrence and J. L. Skinner, Vibrational spectroscopy of HOD in liquid D2O. III. Spectral diffusion, and hydrogen-bonding and rotational dynamics, Journal of Chemical Physics, 118 (2003) 264-272. [Back]
  47. J. Poater, X. Fradera, M. Solà, M. Duran and S. Simon, On the electron-pair nature of the hydrogen bond in the framework of the atoms in molecules theory, Chemical Physics Letters, 369 (2003) 248-255. [Back, 2]
  48. J. A. Padró and J. Marti, An interpretation of the low-frequency spectrum of liquid water, Journal of Chemical Physics, 118 (2003) 452-453. [Back]
  49. D. Oakenfull and A. Scott, Gelatin gels in deuterium oxide, Food Hydrocolloids 17 (2003) 207-210. [Back]
  50. (a) S. B. Kiselev and J. F. Ely, Physical limit of stability in supercooled D2O and D2O+H2O mixtures, Journal of Chemical Physics, 118 (2003) 680-689; (b) O. Mishima, Liquid-liquid critical point in heavy water, Physical Review Letters, 85 (2000) 334-336. [Back] [Back to Top to top of page]
  51. D. Rudan-Tasic and C. Klofutar, Osmotic coefficients and solvation thermodynamics of aqueous solutions of some lower poly(ethylene glycol)s at different temperatures, Journal of Molecular Liquids, 103-104 (2003) 187-200. [Back]
  52. K. Coutinho, R. C. Guedes, B. J. C. Cabral and S. Canuto, Electronic polarization of liquid water: converged Monte Carlo-quantum mechanics results for the multipole moments, Chemical Physics Letters, 369 (2003) 345-353. [Back, 2, 3]
  53. Y. Tu and A. Laaksonen, The electronic properties of water molecules in water clusters and liquid water, Chemical Physics Letters, 329 (2000) 283-288. [Back, 2]
  54. J. A. Dziuban, Microwave enhanced fast anisotropic etching of monocrystalline silicon, Sensors Actuators A 85 (2003) 133-138. R. Walczak and J. A. Dziuban, Microwave enhanced wet anisotropic etching of silicon utilizing a memory effect of KOH activation-a remote E2MSi process, Sensors Actuators A 116 (2004) 161-170. [Back]
  55. N. J. English and J. M. D. MacElroy, Molecular dynamics simulations of microwave heating of water, Journal of Chemical Physics,118 (2003) 1589-1592. [Back, 2]
  56. H. Ohtaki, Effects of temperature and pressure on hydrogen bonds in water and in formamide, Journal of Molecular Liquids, 103-104 (2003) 3-13. [Back, 2, 3]
  57. (a) T. Koop, B. Luo, A. Tsias and T. Peter, Water activity as the determinant for homogeneous ice nucleation in aqueous solution, Nature, 406 (2000) 611-614. (b) T. Koop, The water activity of aqueous solutions in equilibrium with ice, Bulletin of the Chemical Society of Japan. 75 (2002) 2587-2588. [Back, 2, 3]
  58. K. Modig, B. G. Pfrommer and B. Halle, Temperature-dependent hydrogen-bond geometry in liquid water, Physical Review Letters 90 (2003) 075502. [Back, 2]
  59. (a) R. M. Pashley, Effect of degassing on the formation and stability of surfactant-free emulsions and fine teflon dispersions, Journal of Physical Chemistry B 107 (2003) 1714-1720; see also [3450], (b) D. Schwendel, H. Hayashi, R. Dahint, A. Pertsin, M. Grunze, R. Steitz and F. Schreiber, Interaction of water with self-assembled monolayers: Neutron reflectivity measurements of the water density in the interface region, Langmuir, 19 (2003) 2284-2293. [Back, 2, 3]
  60. C. G. Salzmann, I. Kohl, T. Loerting, E. Mayer and A. Hallbrucker, Raman spectroscopic study on hydrogen-bonding in recovered ice IV, Journal of Physical Chemistry B 107 (2003) 2802-2807. [Back]
  61. W. H. Robertson, E. G. Diken, E. A. Price, J-W. Shin and M. A. Johnson, Spectroscopic determination of the HO solvation shell in the HO(··HOH)n clusters, Science, 299 (2003) 1367-1372. [Back]
  62. N. Kallay, A. Cop, E. Chibowski and L. Holysz, Reversible charging of the ice-water interface II. Estimation of equilibrium parameters, Journal of Colloid and Interface Science, 259 (2003) 89-96. [Back]
  63. D. Lootens, F. Capel, D. Durand, T. Nicolai, P. Boulenguer and V. Langendorff, Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin, Food Hydrocolloids 17 (2003) 237-244. [Back]
  64. M. V. Kirov, Atlas of optimal configurations of water clustersin the form of gas hydrate cavities, Journal of Struct. Chem. 43 (2002) 790-797; M. V. Kirov; J-L. Kuo, C. V. Ciobanu, L. Ojamäe, I. Shavitt and S. J. Singer, Short H-bonds and spontaneous self-dissociation in (H2O)20: Effects of H-bond topology, Journal of Chemical Physics,118 (2003) 3583-3588. [Back]
  65. (a) E. M. Mas, R. Bukowski and K. Szalewicz, Ab initio three-body interactions for water. II. Effects on structure and energetics of liquid, Journal of Chem. Phys. 118 (2003) 4404-4413. (b) G. Reddy, C. P. Lawrence, J. L. Skinner and A. Yethiraj, Liquid state theories for the structure of water, Journal of Chem. Phys. 119 (2003) 13012-13016. [Back, 2]
  66. S. Yoshioki, Application of the independent molecule model to the calculation of free energy and rigid-body motions of water hexamers, Journal of Mol. Graph. Model. 21 (2003) 487-498. [Back]
  67. A. Fernández, J. Kardos and Y. Goto, Protein folding: could hydrophobic collapse be coupled with hydrogen-bond formation? FEBS Letters, 536 (2003) 187-192. [Back]
  68. P. Giannouli and E. R. Morris, Cryogelation of xanthan, Food Hydrocolloids 17 (2003) 495-501. [Back, 2]
  69. B. J. Sandman, Personal communication (2003). [Back]
  70. H-D. Isengard, Rapid water determination in foodstuffs, Trends Food Science Tech. 6 (1995) 155-162. [Back]
  71. (a) S. Grünke, Main and side reactions in the Karl Fischer solution, Food Control 12 (2001) 419-426. (b) H-D. Isengard and P. Heinze, Determination of total water and surface water in sugars, Food Chemistry, 82 (2003) 169-172. (c) S. Grünke, The influence of conductivity on the Karl Fischer titration, Food Chemistry, 82 (2003) 99-105; P. Bruttel and R. Schlink, Water determination by Karl Fischer titration, Metrohm Monograph, (CH-9101 Herisau, Switzerland, 2006), 8.026.5003. [Back]
  72. F. Franks, Protein stability: the value of 'old literature' Biophysical Chemistry, 96 (2002) 117-127. [Back]
  73. M. Mathlouthi, Water content, water activity, water structure and the stability of foodstuffs, Food Control 12 (2001) 409-417. [Back]
  74. H. Valtin, "Drink at least eight glasses of water a day." Really? Is there scientific evidence for "8 ˣ 8"? American Journal of Physiol. Regul. Integr. Comp. Physiol. 283 (2002) R993-1004; R. Wolf, D. Wolf, D. Rudikoff, L. C. Parish, Nutrition and water: drinking eight glasses of water a day ensures proper skin hydration—myth or reality? Clinics in Dermatology 28 (2010) 380-383. [Back]
  75. A. Parker, D. Lelimousin, C. Miniou, P. Boulenguer, Binding of galactomannans to kappa-carrageenan after cold mixing, Carbohydate Research, 272 (1995) 91-96. [Back] [Back to Top to top of page]
  76. G. H. Pollack, The role of aqueous interfaces in the cell, Advances in Colloid and Interface Science, 103 (2003) 173-196. [Back]
  77. K. Katsuraya, K. Okuyama, K. Hatanaka, R. Oshima, T. Sato and K. Matsuzaki, Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy, Carbohydrate Polymers, 53 (2003) 183-189. [Back]
  78. S. Pérez, M. A. Rodríguez-Carvajal and T. Doco, A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function. Biochimie 85 (2003) 109-121. [Back]
  79. H. Büning-Pfaue, Analysis of water in food by near infrared spectroscopy, Food Chemistry, 82 (2003) 107-115. [Back]
  80. P. Ball, How to keep dry in water, Nature, 423 (2003) 25-26. [Back, 2]
  81. M. Boström, V. S. J. Craig, R. Albion, D. R. M. Williams and B. W. Ninham, Hofmeister effects in pH measurements: the role of added salt and co-ions, Journal of Physical Chemistry B 107 (2003) 2875-2878. [Back]
  82. A. M. Saitta and F. Datchi, Structure and phase diagram of high density water: The role of interstitial molecules, Physical Review, E 67 (2003) 020201(4). [Back]
  83. M. Starzak and M. Mathlouthi, Cluster composition of liquid water derived from laser-Raman spectra and molecular simulation data, Food Chemistry, 82 (2003) 3-22. [Back]
  84. (a) W. B. Jonas, T. J. Kaptchuk and K. Linde, A critical overview of homeopathy, Annals Internal Med. 138 (2003) 393-399. (b) H. Walach, W. B. Jonas, J. Ives, R. Van Wijk and O. Weingärtner, Research on homeopathy: State of the art, Journal of Alt. Complement. Med. 11 (2005) 813-829. [Back]
  85. E. E. Fesenko, V. I. Popov, V. V. Novikov and S. S. Khutsyan, Structure formation in water by the action of weak magnetic fields and xenon. Electron microscopic analysis, Biophysics 47 (2002) 365-370. [Back, 2]
  86. T. R. Jensen, M. Ø, Jensen, N. Reitzel, K. Balashev, G. H. Peters, K. Kjaer and T. Bjørnholm, Water in contact with extended hydrophobic surfaces: Direct evidence of weak dewetting, Physics Review Letters, 90 (2003) 086101 (4). [Back]
  87. R. Steitz, T. Gutberlet, T. Hauss, B. Klösgen, R. Hratev, S. Schemmel, A. C. Simonsen and G. H. Findenegg, Nanobubbles and their precursor layer at the interface of water against a hydrophobic substrate, Langmuir, 19 (2003) 2409-2418. [Back]
  88. P. E. Mason, G. W. Neilson, C. E. Dempsey, A. C. Barnes and J. M. Cruickshank, The hydration structure of guanidinium and thiocyanate ions: Implications for protein stability in aqueous solution, Proceedings of the National Academy of Sciences, 100 (2003) 4557-4561. [Back]
  89. S. Gergely and A. Salgó, Changes in moistrure in moisture content during wheat maturation - what is measured ny near infrared spectroscopy? Near Infrared Spectrosc. 11 (2003) 17-26. [Back]
  90. A. A. Kornyshev, A. M. Kuznetsov, E. Spohr and J. Ulstrup, Kinetics of proton transport in water, Journal of Physical Chemistry B 107 (2003) 3351-3388. [Back]
  91. H. Nada and J. P. J. M. van der Eerden, An intermolecular potential model for the simulation of ice and water near the melting point: A six-site model of H2O, Journal of Chemical Physics,118 (2003) 7401-7413. [Back]
  92. Y. Brummer, W. Cui and Q. Wang, Extraction, purification and physiochemical characterization of fenugreek gum, Food Hydrocolloids 17 (2003) 229-236. [Back]
  93. F. W. Starr, C. A. Angell and H. E. Stanley, Prediction of entropy and dynamic properties of water below the homogeneous nucleation temperature, Physica A 323 (2003) 51-66. [Back]
  94. M. Z. Hernandes, J. B. P. da Silva and R.L. Longo, Chemometric study of liquid water simulations. Part I: the parameters of the TIP4P model potential, Journal of Comput. Chem. 24 (2003) 973-981. [Back]
  95. L. R. Milgrom, K. R. King, J. Lee and A. S. Pinkus, On the investigation of homeopathic potencies using low resolution NMR T2 relaxation times: an experimental and critical survey of the work of Roland Conte et al, Br. Homeopath. J., 90 (2001) 5-13. [Back]
  96. M. A. Holloway and W. D. Holloway, Micro-cluster liquids and methods of making them and using them, United States Patent 6,521,248 (2003) and International Patent Application WO 01/30754 A2 (2001). [Back]
  97. T. V. Prevenslik, Cavitation induced Becquerel effect, Ultrasonics 41 (2003) 323-327. [Back, 2]
  98. I. Brovchenko, A. Geiger and A. Oleinikova, Multiple liquid-liquid transitions in supercooled water, Journal of Chemical Physics,118 (2003) 9873-9476. I. Brovchenko, A. Geiger and A. Oleinikova, Liquid-liquid phase transitions in supercooled water studied by computer simulations of various water models, Journal of Chemical Physics,123 (2005) 044515. [Back, 2, 3]
  99. G. K. Anderson, Enthalpy of dissociation and hydration number of carbon dioxide hydrate from the Clapeyron equation, Journal of Chemical Thermodynamics, 35 (2003) 1171-1183. [Back]
  100. (a) L. Rey, Thermoluminescence of ultra-high dilutions of lithium chloride and sodium chloride, Physica A 323 (2003) 67-74. (b) L. R. Milgrom, The memory of water regained? Homeopathy, 92 (2003) 223-224. (c) L. Rey, Thermoluminescence of deuterated amorphous and crystallineices, Radiation Physical Chemistry 72 (2005) 587-594. (d) L. Rey,Can low-temperature thermoluminescence cast light on the nature of ultra-high dilutions? Homeopathy, 96 (2007) 170-174. [Back, 2] [Back to Top to top of page]

 

 

 

Home | Site Index | Site Map | Search | LSBU | Top

 

This page was established in 2002 and last updated by Martin Chaplin on 15 September, 2021


Creative Commons License
This work is licensed under a Creative Commons Attribution
-Noncommercial-No Derivative Works 2.0 UK: England & Wales License