J. C. Smith, F. Merzel, C. S. Verma
and S. Fischer, Protein hydration water: structure and thermodynamics, Journal of Molecular Liquids, 101 (2002) 27-33.
[Back]
P. A. Netz, F. Starr, M. C. Barbosa
and H. E. Stanley, Translational and rotational diffusion
in stretched water, Journal of Molecular Liquids, 101 (2002) 159-168. [Back, 2]
M. Henry, Thermodynamics of hydrogen
bond patterns in supramolecular assemblies of water molecules, ChemPhysChem3 (2002) 607-616. This paper describes the PACHA methodology for
uncovering the preferred hydrogen bonding patterns in hydrogen-bonded assemblies. [Back, 2]
I. A. Stepanov, Thermodynamics of substances
with negative thermal expansion coefficient, Computer
modelling & New Technologies, 4 (2000) 72-74 (I. A. Stepanov reports that there is a misprint
in Eq. (11) The correct equation is: for α < 0, CV = CPkS/kT). I. A. Stepanov, First law of thermodynamics for materials with
negative thermal expansion, Materials Research Innovations, 12 (2008) 28-29.
I. A. Stepanov, Thermodynamics of substances with negative thermal expansion and negative compressibility, J. Non-Crystalline Solids, 356 (2010) 1168-1172. [Back]
W. Vorwerg, S. Radosta and E. Leibnitz,
Study of a preparative-scale process for the production
of amylose, Carbohydrate Polymers, 47 (2002) 181-189. [Back]
T. H. Plumridge and R. D. Waigh, Water
structure theory and some implications for drug design, J. Pharm. Pharmacol.54 (2002)
1155-1179. [Back]
S. R. Dillon and R. C. Dougherty, Raman
studies of the solution structure of univalent electrolytes
in water, Journal of Phys. Chem A 106 (2002) 7647-7650. [Back, 2, 3]
R. Ohmura, T. Shigetomi, Y. H. Mori,
Formation, growth and dissociation of clathrate hydrate
crystals in liquid water in contact with a hydrophobic hydrate-forming
liquid, Journal of Cryst. Growth196 (1999) 164-173. [Back]
C. H. Cho, J. Urquidi, S. Singh, S.
C. Park and G. W. Robinson, Pressure effect on the density
of water, Journal of Physical Chemistry A106 (2002) 7557-7561. [Back, 2, 3]
V. I. Tikhonov and A. A. Volkov, Separation
of water into its ortho and para isomers, Science, 296 (2002) 2363. [Back, 2]
J. -H. Guo, Y. Luo, A. Augustsson, J.
-E. Rubensson, C.Såthe, C. Ågren, H. Siegbahn
and J. Nordgren, X-ray emission spectroscopy of hydrogen
bonding and electronic structure of liquid water, Physics
Review Letters, 89 (2002) 137402; J. Guo and Y. Luo, Molecular structure in water and solutions studied by photon-in/photon-out soft
X-ray spectroscopy, Journal of Electron Spectrosc. Relat. Phenom.177 (2010) 181-191. K. M. Lange, R. Könnecke, S. Ghadimi, R. Golnak, M. A. Soldatov, K. Hodeck, A. Soldatov and E. F. Aziz, High resolution X-ray emission spectroscopy of water and aqueous ions using the micro-jet technique, Chemical Physics, 377 (2010) 1-5. [Back, 2, 3]
A. Ben-Naim, Molecular recognition-viewed
through the eyes of the solvent, Biophysical Chemistry, 101-102 (2002) 309-319. [Back]
J. Chan, S. F. Knutsen, G. G. Blix,
J. W. Lee and G. E. Fraser, Water, other fluids, and fatal
coronary heart disease. The Adventist Health Study, American
Journal of Epidemiol. 155 (2002) 827-833.
[Back]
R. S. Phillips, How does active site
water affect enzymatic stereorecognition? Journal of Mol. Cat.
B: Enz.19-20 (2002) 103-107. R. M. Lemieux, How water provides the impetus for molecular recognition in aqueous solution, Accounts of Chemical Research, 29 (1996) 373-380. [Back]
K. R. Wilson, R. D. Schaller, D. T.
Co, R. J. Saykally, B. S. Rude, T. Catalano and J. D. Bozek,
Surface relaxation in liquid water and methanol studied
by x-ray absorption spectroscopy, Journal of Chemical Physics,117 (2002 ) 7738-7744. [Back, 2]
C-J. Tsai, J. V. Maizel and R. Nussinov,
The hydrophobic effect: A new insight from cold denaturation
and a two-state water structure, Critical Reviews of Biochemistry &
Molecular Biology,37 (2002) 55-69. [Back]
A. Müller, H. Bögge and E.
Diemann, Structure of a cavity-encapsulated nanodrop of
water, Inorg. Chem. Commun.6 (2003) 52-53; Corrigendum: A. Müller, H. Bögge
and E. Diemann, Inorg. Chem. Commun.6 (2003) 329; M. Garcia-Ratés, P. Miró, J. M. Poblet, C. Bo and J. B. Avalo, Dynamics of encapsulated water inside Mo132 cavities, Journal of Physical Chemistry B, 115 (2011),5980-5992. [Back, 2, 3, 4, 5, 6]
M. C. Jarvis, Interconversion of the
Ia snd Ib crystalline forms of cellulose by bending, Carbohydrate
Research,325 (2000) 150-154. [Back]
H. E. Stanley, M. C. Barbosa, S. Mossa,
P. A. Netz, F. Sciortino, F. W. Starr and M. Yamada, Statistical
physics and liquid water at negative pressures, Physica
A315 (2002) 281-289. [Back, 2]
Danielewicz-Ferchmin and A. R. Ferchmin,
Phase diagram of electrostricted H2O at surfaces of electrodes at 273-373 K: Electric critical point of water, ChemPhysChem6 (2005) 1499-1509. [Back]
J. L. Finney, D. T. Bowron, A. K. Soper,
T. Loerting, E. Mayer, and A. Hallbrucker, Structure of
a new dense amorphous ice, Physical Review Letters89 (2002) 205503. [Back]
M. H. Schoenberg, T. C. Hierl, J. Zhao,
N. Wohlgemuth and U. A. Nilsson, The generation of oxygen
radicals after drinking of oxygenated water, Eur. Journal of
Med. Research 7 (2002) 109-116. [Back]
A. Catenaccio, Y. Daruich and C. Magallanes,
Temperature dependence of the permittivity of water, Chemical
Physics Letters, 367 (2003) 669-671. [Back]
Y. Sinyak, A. Grigoriev, V. Gaydadimov,
T. Gurieva, M. Levinskih and B. Pokrovskii, Deuterium-free
water (1H2O) in complex life-support
systems of long-term space missions, Acta Astronautica52 (2003) 575-580. [Back, 2]
K. R. Harris, Isotope effects and the
thermal offset effect for diffusion and viscosity coefficients
of liquid water, Physical Chemistry Chemical Physics, 4 (2002) 5841-5845. [Back] [Back to Top ]
N. Su and C-F. Wu, Effect of magnetic
field treated water on mortar and concrete containing fly
ash, Cement ConcreteComposites,25 (2003)
681-688. [Back]
J. Pellicer, V. García-Morales,
L. Guanter, M. J. Hernández and M. Dolz, On the experimental
values of the water surface tension used in some textbooks, American Journal of Physics,79 (2002) 705-709.
[Back]
A. F. Heneghan and A. D. J. Haymet,
Liquid-to-crystal heterogeneous nucleation: bubble accelerated
nucleation of pure supercooled water, Chemical Physics Letters, 368 (2003) 177-182. [Back]
D. J. Anick, unpublished results (2002),
but see [435]. [Back]
K. Modig and B. Halle, Proton magnetic
shielding tensor in liquid water, Journal of the American Chemical Society, 124 (2002) 12031-12041. [Back, 2]
P. Lo Nostro, L. Fratoni, B. W. Ninham
and P. Baglioni, Water absorbency by wool fibers: Hofmeister
effect, Biomacromolecules3 (2002)
1217-1224. P. Ganguly, P. Schravendijk, B. Hess and N. F. A. van der Vegt, Ion pairing in aqueous electrolyte solutions with biologically relevant anions Journal of Physical Chemistry B, 115 (2011) 3734-3739. [Back]
S. B. Kiselev and J. F. Ely, Parametric
crossover model and physical limit of stability in supercooled
water, Journal of Chemical Physics,116 (2002)
5657-5665. [Back]
A. G. Kalinichev, Molecular simulations
of liquid and supercritical water: Thermodynamics, structure,
and hydrogen bonding. In: Molecular Modeling Theory:
Applications in the Geosciences. Ed. R. T. Cygan and J.
D. Kubicki. Reviews of Mineralogy and Geochemistry, 42 (2001) 83-129. [Back]
V. A. Parsegian, Protein-water interactions, International Review s of Cytology215 (2002)
1-31. [Back]
D. J. Anick, Polyhedral water clusters,
I: Formal consequences of the ice rules, Journal of Molecular Structure,
(Theochem)587 (2002) 87-96; D. J.
Anick, Polyhedral water clusters, II:
correlations of connectivity parameters with electronic
energy and hydrogen bond lengths, Journal of Molecular Structure, (Theochem)587 (2002) 97-110. [Back, 2]
R.Ludwig, The effect of hydrogen bonding
on the thermodynamic and spectroscopic properties of molecular
clusters and liquids, Physical Chemistry Chemical Physics, 4 (2002) 5481-5487. [Back, 2]
T. K. Ghanty, V. N. Staroverov, P. R.
Koren and E. R. Davidson, Is the hydrogen bond in water
dimer and ice covalent? Journal of the American Chemical Society, 122 (2000) 1210-1214. [Back]
B. Barbiellini and A. Shukla, Ab
initio calculations of the hydrogen bond, Physics
Review B, 66 (2002) 235101. [Back]
R. Rey, K. B. Møller and J. T.
Hynes, Hydrogen bond dynamics in water and ultrafast infrared
spectroscopy, Journal of Physical Chemistry A106 (2002) 11993-11996. [Back, 2]
G. W. Robinson, J. Urquidi, S. Singh
and C. H. Cho, Protein denaturation described by a two-state
structural model of liquid water, Cellular and Molecular Biology, 47 (2001) 757-785. [Back]
C. Mayer and Y. Timsit, Hydration and
structural alterations of A-DNA. Implications for the accuracy
off DNA replication, Cellular and Molecular Biology, 47 (2001) 815-822. [Back]
L. J. Dunne and B. G. Reuben, Application
of the field theoretic method of Bohm and Pines to the determination
of the activity coefficients of strong 1:1 electrolytes, Chemical Physics Letters, 242 (1995) 560-569.
L. J. Dunne and B. G. Reuben, Erratum (Chemical Physics Letters, 242 (1995) 560), Chemical Physics Letters, 246 (1995) 358. [Back]
D. A. L. Seiler, The stability of intermediate
moisture foods with respect to mould growth, in R. Davies,
G. G. Birch and K. J. Parker (Eds) Intermediate Moisture
Foods, (Applied Science, Publishers Ltd., London, 1976)
pp. 166-181. [Back]
A. F. Jalbout, Metamorphosis of polyhedrons
1. Tetrahedron to octahedron, Journal of Molecular Structure (Theochem), 619 (2002) 101-106. A. F. Jalbout, Metamorphosis
of polyhedrons 2. Octahedron to dodecahedron, Journal of Molecular Structure (Theochem), 620 (2002) 197-205.
[Back]
J. Wolfe, G. Bryant and K. L. Koster,
What is 'unfreezable water', how unfreezable is it and how
much is there? CryoLetters, 23 (2002) 157-166. [Back, 2]
C. P. Lawrence and J. L. Skinner,
Vibrational spectroscopy of HOD in liquid D2O. III. Spectral
diffusion, and hydrogen-bonding and rotational dynamics, Journal of Chemical Physics, 118 (2003) 264-272.
[Back]
J. Poater, X. Fradera, M. Solà,
M. Duran and S. Simon, On the electron-pair nature of the
hydrogen bond in the framework of the atoms in molecules
theory, Chemical Physics Letters, 369 (2003)
248-255. [Back, 2]
J. A. Padró and J. Marti, An
interpretation of the low-frequency spectrum of liquid water, Journal of Chemical Physics, 118 (2003) 452-453.
[Back]
D. Oakenfull and A. Scott, Gelatin gels
in deuterium oxide, Food Hydrocolloids17 (2003) 207-210. [Back]
(a) S. B. Kiselev and J. F. Ely, Physical
limit of stability in supercooled D2O and D2O+H2O
mixtures, Journal of Chemical Physics, 118 (2003)
680-689; (b) O. Mishima, Liquid-liquid critical point in heavy water, Physical Review Letters, 85 (2000) 334-336. [Back] [Back to Top ]
D. Rudan-Tasic and C. Klofutar, Osmotic
coefficients and solvation thermodynamics of aqueous solutions
of some lower poly(ethylene glycol)s at different temperatures, Journal of Molecular Liquids, 103-104 (2003)
187-200. [Back]
K. Coutinho, R. C. Guedes, B. J. C.
Cabral and S. Canuto, Electronic polarization of liquid
water: converged Monte Carlo-quantum mechanics results for
the multipole moments, Chemical Physics Letters, 369 (2003) 345-353. [Back, 2, 3]
Y. Tu and A. Laaksonen, The electronic
properties of water molecules in water clusters and liquid
water, Chemical Physics Letters, 329 (2000)
283-288. [Back, 2]
J. A. Dziuban, Microwave enhanced fast
anisotropic etching of monocrystalline silicon, Sensors
ActuatorsA 85 (2003) 133-138.
R. Walczak and J. A. Dziuban, Microwave enhanced wet anisotropic
etching of silicon utilizing a memory effect of KOH activation-a
remote E2MSi process, Sensors Actuators A116 (2004) 161-170. [Back]
N. J. English and J. M. D. MacElroy,
Molecular dynamics simulations of microwave heating of water, Journal of Chemical Physics,118 (2003) 1589-1592.
[Back, 2]
H. Ohtaki, Effects of temperature and
pressure on hydrogen bonds in water and in formamide, Journal of Molecular Liquids, 103-104 (2003) 3-13.
[Back, 2, 3]
(a) T. Koop, B. Luo, A. Tsias and T. Peter,
Water activity as the determinant for homogeneous ice nucleation
in aqueous solution, Nature, 406 (2000) 611-614. (b) T. Koop, The water activity of aqueous solutions
in equilibrium with ice, Bulletin of the Chemical Society of Japan.75 (2002) 2587-2588. [Back, 2, 3]
K. Modig, B. G. Pfrommer and B. Halle,
Temperature-dependent hydrogen-bond geometry in liquid water, Physical Review Letters90 (2003) 075502.
[Back, 2]
(a) R. M. Pashley, Effect of degassing
on the formation and stability of surfactant-free emulsions
and fine teflon dispersions, Journal of Physical Chemistry B107 (2003) 1714-1720;
see also [3450], (b) D. Schwendel, H. Hayashi, R. Dahint,
A. Pertsin, M. Grunze, R. Steitz and F. Schreiber, Interaction
of water with self-assembled monolayers: Neutron reflectivity
measurements of the water density in the interface region, Langmuir, 19 (2003) 2284-2293. [Back, 2, 3]
C. G. Salzmann, I. Kohl, T. Loerting,
E. Mayer and A. Hallbrucker, Raman spectroscopic study on
hydrogen-bonding in recovered ice IV, Journal of Physical Chemistry B107 (2003) 2802-2807.
[Back]
W. H. Robertson, E. G. Diken, E. A.
Price, J-W. Shin and M. A. Johnson, Spectroscopic determination
of the HO− solvation shell in the HO−(··HOH)n clusters, Science, 299 (2003) 1367-1372.
[Back]
N. Kallay, A. Cop, E. Chibowski and
L. Holysz, Reversible charging of the ice-water interface II. Estimation
of equilibrium parameters, Journal of Colloid and Interface Science, 259 (2003) 89-96. [Back]
D. Lootens, F. Capel, D. Durand, T.
Nicolai, P. Boulenguer and V. Langendorff, Influence of
pH, Ca concentration, temperature and amidation on the gelation
of low methoxyl pectin, Food Hydrocolloids 17 (2003) 237-244. [Back]
M. V. Kirov, Atlas of optimal configurations of water clustersin the form of gas hydrate cavities, Journal of Struct. Chem.43 (2002) 790-797; M. V. Kirov; J-L. Kuo, C. V. Ciobanu, L. Ojamäe,
I. Shavitt and S. J. Singer, Short H-bonds and spontaneous
self-dissociation in (H2O)20: Effects
of H-bond topology, Journal of Chemical Physics,118 (2003) 3583-3588. [Back]
(a) E. M. Mas, R. Bukowski and K. Szalewicz, Ab initio three-body interactions for water. II.
Effects on structure and energetics of liquid, Journal of Chem.
Phys. 118 (2003) 4404-4413. (b) G.
Reddy, C. P. Lawrence, J. L. Skinner and A. Yethiraj, Liquid
state theories for the structure of water, Journal of Chem.
Phys.119 (2003) 13012-13016. [Back, 2]
S. Yoshioki, Application of the independent
molecule model to the calculation of free energy and rigid-body
motions of water hexamers, Journal of Mol. Graph. Model.21 (2003) 487-498. [Back]
A. Fernández, J. Kardos and
Y. Goto, Protein folding: could hydrophobic collapse be
coupled with hydrogen-bond formation? FEBS Letters, 536 (2003) 187-192. [Back]
P. Giannouli and E. R. Morris, Cryogelation
of xanthan, Food Hydrocolloids17 (2003) 495-501. [Back, 2]
B. J. Sandman, Personal communication
(2003). [Back]
H-D. Isengard, Rapid water determination
in foodstuffs, Trends Food Science Tech.6 (1995) 155-162. [Back]
(a) S. Grünke, Main and side reactions
in the Karl Fischer solution, Food Control12 (2001) 419-426. (b) H-D. Isengard and P. Heinze, Determination
of total water and surface water in sugars, Food Chemistry, 82 (2003) 169-172. (c) S. Grünke,
The influence of conductivity on the Karl Fischer titration, Food Chemistry, 82 (2003) 99-105; P. Bruttel and R. Schlink, Water determination by Karl Fischer titration, Metrohm Monograph, (CH-9101 Herisau, Switzerland, 2006), 8.026.5003. [Back]
F. Franks, Protein stability: the value
of 'old literature' Biophysical Chemistry, 96 (2002) 117-127. [Back]
M. Mathlouthi, Water content, water
activity, water structure and the stability of foodstuffs, Food Control 12 (2001) 409-417.
[Back]
H. Valtin, "Drink at least eight
glasses of water a day." Really? Is there scientific
evidence for "8 ˣ 8"? American Journal of Physiol. Regul.
Integr. Comp. Physiol.283 (2002)
R993-1004; R. Wolf, D. Wolf, D. Rudikoff, L. C. Parish, Nutrition and water: drinking eight glasses of water a day ensures proper skin hydration—myth or reality? Clinics in Dermatology28 (2010) 380-383. [Back]
A. Parker, D. Lelimousin, C. Miniou,
P. Boulenguer, Binding of galactomannans to kappa-carrageenan
after cold mixing, Carbohydate Research, 272 (1995) 91-96. [Back] [Back to Top ]
G. H. Pollack, The role of aqueous interfaces
in the cell, Advances in Colloid and Interface Science, 103 (2003) 173-196. [Back]
K. Katsuraya, K. Okuyama, K. Hatanaka,
R. Oshima, T. Sato and K. Matsuzaki, Constitution of konjac
glucomannan: chemical analysis and 13C NMR spectroscopy, Carbohydrate Polymers, 53 (2003) 183-189.
[Back]
S. Pérez, M. A. Rodríguez-Carvajal
and T. Doco, A complex plant cell wall polysaccharide: rhamnogalacturonan II. A
structure in quest of a function. Biochimie85 (2003) 109-121. [Back]
H. Büning-Pfaue, Analysis of water
in food by near infrared spectroscopy, Food Chemistry, 82 (2003) 107-115. [Back]
P. Ball, How to keep dry in water, Nature, 423 (2003) 25-26. [Back, 2]
M. Boström, V. S. J. Craig, R.
Albion, D. R. M. Williams and B. W. Ninham, Hofmeister effects
in pH measurements: the role of added salt and co-ions, Journal of Physical Chemistry B107 (2003) 2875-2878.
[Back]
A. M. Saitta and F. Datchi, Structure
and phase diagram of high density water: The role of interstitial
molecules, Physical Review, E67 (2003)
020201(4). [Back]
M. Starzak and M. Mathlouthi, Cluster
composition of liquid water derived from laser-Raman spectra
and molecular simulation data, Food Chemistry, 82 (2003) 3-22. [Back]
(a) W. B. Jonas, T. J. Kaptchuk and
K. Linde, A critical overview of homeopathy, Annals
Internal Med. 138 (2003) 393-399.
(b) H. Walach, W. B. Jonas, J. Ives, R. Van Wijk and O.
Weingärtner, Research on homeopathy: State of the art, Journal of Alt. Complement. Med. 11 (2005)
813-829. [Back]
E. E. Fesenko, V. I. Popov, V. V. Novikov
and S. S. Khutsyan, Structure formation in water by the
action of weak magnetic fields and xenon. Electron microscopic
analysis, Biophysics47 (2002) 365-370. [Back, 2]
T. R. Jensen, M. Ø, Jensen, N.
Reitzel, K. Balashev, G. H. Peters, K. Kjaer and T. Bjørnholm,
Water in contact with extended hydrophobic surfaces: Direct
evidence of weak dewetting, Physics Review Letters, 90 (2003) 086101 (4). [Back]
R. Steitz, T. Gutberlet, T. Hauss, B.
Klösgen, R. Hratev, S. Schemmel, A. C. Simonsen and
G. H. Findenegg, Nanobubbles and their precursor layer at
the interface of water against a hydrophobic substrate, Langmuir, 19 (2003) 2409-2418.
[Back]
S. Gergely and A. Salgó, Changes
in moistrure in moisture content during wheat maturation
- what is measured ny near infrared spectroscopy? Near
Infrared Spectrosc.11 (2003) 17-26.
[Back]
A. A. Kornyshev, A. M. Kuznetsov, E.
Spohr and J. Ulstrup, Kinetics of proton transport in water, Journal of Physical Chemistry B107 (2003) 3351-3388.
[Back]
H. Nada and J. P. J. M. van der Eerden,
An intermolecular potential model for the simulation of
ice and water near the melting point: A six-site model of
H2O, Journal of Chemical Physics,118 (2003) 7401-7413. [Back]
Y. Brummer, W. Cui and Q. Wang, Extraction,
purification and physiochemical characterization of fenugreek
gum, Food Hydrocolloids17 (2003)
229-236. [Back]
F. W. Starr, C. A. Angell and H. E.
Stanley, Prediction of entropy and dynamic properties of
water below the homogeneous nucleation temperature, Physica
A323 (2003) 51-66. [Back]
M. Z. Hernandes, J. B. P. da Silva and
R.L. Longo, Chemometric study of liquid water simulations.
Part I: the parameters of the TIP4P model potential, Journal of
Comput. Chem. 24 (2003) 973-981. [Back]
L. R. Milgrom, K. R. King, J. Lee and
A. S. Pinkus, On the investigation of homeopathic potencies
using low resolution NMR T2 relaxation times: an experimental
and critical survey of the work of Roland Conte et al, Br. Homeopath. J., 90 (2001) 5-13.
[Back]
M. A. Holloway and W. D. Holloway,
Micro-cluster liquids and methods of making them and using
them, United
States Patent 6,521,248 (2003)
and International
Patent ApplicationWO 01/30754 A2 (2001). [Back]
T. V. Prevenslik, Cavitation induced
Becquerel effect, Ultrasonics41 (2003) 323-327. [Back, 2]
I. Brovchenko, A. Geiger and A. Oleinikova,
Multiple liquid-liquid transitions in supercooled water, Journal of Chemical Physics,118 (2003) 9873-9476.
I. Brovchenko, A. Geiger and A. Oleinikova, Liquid-liquid
phase transitions in supercooled water studied by computer
simulations of various water models, Journal of Chemical Physics,123 (2005) 044515. [Back, 2, 3]
G. K. Anderson, Enthalpy of dissociation
and hydration number of carbon dioxide hydrate from the
Clapeyron equation, Journal of Chemical Thermodynamics, 35 (2003) 1171-1183. [Back]
(a) L. Rey, Thermoluminescence of ultra-high
dilutions of lithium chloride and sodium chloride, Physica
A 323 (2003) 67-74. (b) L. R. Milgrom,
The memory of water regained? Homeopathy, 92 (2003) 223-224. (c) L. Rey, Thermoluminescence
of deuterated amorphous and crystallineices, Radiation
Physical Chemistry 72 (2005) 587-594. (d) L. Rey,Can low-temperature thermoluminescence cast light on the nature of ultra-high dilutions? Homeopathy, 96 (2007) 170-174. [Back, 2] [Back to Top ]